Inspired by the national dish of Laos, our chicken larb remains authentic and pays homage to this classic recipe right down to the mint and chili peppers.  All meticulously prepared for you to savor no matter the time or place along your journeys. 
 
This savory minced meat salad originates from Laos, Thailand & is packed with bright, delicious flavors and contrasting textures.  Our recipe is a fragrant blend of savory minced white-meat chicken, cabbage salad, traditional Thai ingredients of lime, chili, mint, and long-grain white rice. 
 
It's perfect hot weather food: spicy, crunchy and light, but rich in flavors and contrasts.  If you’ve never had Larb before, you are in for a real trail treat.  Just add hot water to enjoy!
 
It’s a freeze-dried camping entrée crafted for true connoisseurs of the world’s best cuisine.
 
Food Hack Tip: Bring crisp lettuce leaves for that extra bit of fresh contrast to this summery salad. 
 
 
A perfect freeze-dried meal to set aside for emergencies.  Those with allergies to gluten will love to travel with this meal.  Needs only 2 cups of boiling water & 10-15 minutes to hydrate. Even easier than carry-out!