This Tex-Mex classic has a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance.
Creamy beans bound together by a thick, deep-red sauce, make this cowboy staple a go-to meal on cold nights in the backcountry. Secretly we like to add Fritos to transform this meal into the perfected southwestern comfort food: Frito Pie.
Warm, comforting and filling, our vegetarian chili is a simple blend of beans, tomatoes, and classic chili spices that makes for an extra gratifying meal on a cold adventure night. Just add hot water to enjoy!
A spicy chili with a kick that honors chili’s authentic southwestern origins. Traditional ingredients like black and pinto beans and classic chili spices keep it honest and true. It’s a freeze-dried trail chili inspired by those who blazed the paths before and refined to fuel those who seek new trails ahead.
Wild West Chili & Beans - Backpackers Pantry
- Black beans, pinto beans, tomato and classic chili spices
- 10-year shelf-life
- 15g of protein per serving
- 2 servings